When everyone else is captivated by the bison so close to the road and I'm like, "Ooh, there's a coyote."
Here are some more of my #dinnerclub posts that don't fit in with the holidays. I've told you I use our calendar of celebration for menu planning a lot. That's why there aren't as many of these posts. But I still like posting about dinner club. And I do better with having a variety of foods at the dinner table because of it.
March 21 was French Bread Day. As always, I used the easy homemade French bread recipe from Mel's Kitchen Cafe. Then to go with dinner, I made instant pot apple crisp from my Six Sisters' Stuff book, "Instant Cooking."