It's Shelftember

You know I love participating in Shelftember- saving money on groceries. So here we go again.

So far I've:

inventoried our freezer, 

collected and used produce from our garden,

tried out new recipes using what we have (These chicken and dumplings are from a little book from our young married ward at BYU.),

made what I wanted from what we have (mmm, enchiladas, using falling apart corn tortillas and BLTs using homemade bread and tomatoes from our garden),

ground wheat to make homemade bread.  

You know, the usual. 

Po-Ta-To

August 19 was National Potato Day.

We ate Slow Cooker Swedish Meatballs (from A Season of Family Meal Plans, volume 3, by Jordan Page) with rice and Bacon Ranch Potatoes (from Instant Cooking by Six Sisters' Stuff) and some cucumber from our garden. Yummmmm. 

Garden's Bounty

I am thrilled with how our garden has done so far this year.

Jet wanted to pose with our most recent garden picture.

 

I'm also thrilled with what we've done with what our garden has produced. 

I cut a bouquet of basil and made homemade pesto (a couple times). The recipe came from Shelf Cooking 101 by Jordan Page.

Some I froze to be used later. Some I used to make pesto alfredo. Oh, that's yummy.

We've used banana peppers in sandwiches and in salads.

 

We ate one cucumber and have more to use. We're still figuring out cucumbers.

 

We've used jalapenos for various things including mini jalapeno popper egg rolls, which I love so much, but didn't get a picture this time because they didn't last long and got all gobbled up. 

 

We used zucchini to make zucchini bread- LOTS of zucchini bread. 

This year since we actually grew zucchini early enough, I took some of that zucchini and on August 8, I baked zucchini bread. Then I put some bread on a friend's porch and sent her a message saying, "Happy Sneak Some Zucchini Onto Your Neighbor's Porch Night. Look on your porch." I didn't actually want the zucchini bread to sit there all night and it was fine that she knew it was us. She likes my zucchini bread so I like to give her some when I bake enough.

 

We also harvested enough tomatoes (and basil) to make homemade spaghetti sauce, which we used in more slow cooker beef lasagna (from Six Sisters' Stuff). 

I am so happy with our garden this year. 

St. Patrick's Day 2026

You know we like to get creative with our celebrating.

When planning St. Patrick's Day dinner, I asked my husband for suggestions. Thinking about cabbages, potatoes, he said what sounded good was stuffed cabbage. Mmmm.

At the time, I was listening to an audiobook set in Ireland, and they kept mentioning brown bread. So I figured brown bread would be good and a side of onion roasted potatoes.

As I was looking for a recipe for brown bread, I found one for German Brown Bread, and the creativity light bulb came on. 

So for St. Patrick's Day, we had Hungarian Stuffed Cabbage, German Brown Bread (recipe from The Food Nanny Rescues Dinner Again), Irish roasted potatoes (onion roasted potatoes but with seasonings you would use in Ireland), and Utah lime green jello with whipped topping (because it's green. We did skip the carrot shaving this time).

For dessert we had Shamrock Shakes (adapted from Jordan Page's A Season of Family Meal Plans, volume 1).

Yeah. Creativity is fun when it comes to celebrating. 

 

Chocolate Chip Muffins

I'm thankful for Jordan Page and the things I've learned from her.

The other day I followed a block schedule and had a really productive day because I devoted certain things to certain blocks and wasn't trying to get everything on my to do list done all at once.

When my youngest wanted chocolate chip muffins, I knew I could pull out Shelf Cooking 101 and go to the Build-Your-Own Recipe section for Muffins and use what I had on hand instead of finding a specific "chocolate chip muffins" recipe.

I'm also thankful my youngest helped me make the muffins. He helped get out ingredients, he helped count the cups and teaspoons, he put cupcake liners in the muffin tins, and he helped me eat the muffins (I think there's a "Little Red Hen" lesson in here somewhere). 

Baking and Cooking

I'm thankful I know how to bake and cook. Sometimes the things I bake and cook are simple, sometimes they're more complex.

I'm also thankful for food bloggers and cookbook creators and for the recipes they produce.

French bread rolls from Mel's Kitchen Cafe are my go to rolls for making sliders.

 

I love A Season of Family Meal Plans (all four volumes) by Jordan Page where I got the recipe for Cheesy Chicken Sliders (in volume 4- Fall).

I'm thankful I've gotten better at learning substitutions in cooking or learning I can just leave things out. Only one pan of the sliders had cheese (based on family preference) and that's okay.

I'm also thankful I don't always have to follow a recipe when throwing dinner together. Spaghetti, garlic bread, and salad is something everybody in my family will eat.

I made sure to use the garlic and onion spaghetti sauce since November 8 was Bram Stoker's Birthday and Cook Something Bold and Pungent Day. It's tradition to cook with garlic that day. 

He's Back

We got Jeremy back!

After 2 1/2 weeks away, Jeremy got back from his South Carolina fair on October 22, National Color Day.

Look how cute we are with the different colors we're wearing.

Speaking of colors, I got out that morning for a walk with some colors. 

I also finally wore a bright red shirt I got a while back that says "Bake the World a Better Place." You know I love baking but I'm usually wearing an apron while baking. I finally wore this shirt (and an apron) while baking bread and got my picture with the shirt and the bread.

Jet brought home a cute little "Monster Spring" (that's what he named it) from school so I showed him how it pops and he loved it.

We got multiple colors in our dinner. Creamy Beef Enchiladas from A Season of Family Meal Plans, volume 4, by Jordan Page. Because these books are all about this, I saved some of our French Dip meat from when we had French Dip sandwiches while Jeremy was gone (also from that book) to use in the enchiladas. Oh and we substituted a pork roast for a beef roast (substitutions are encouraged). We had a spinach salad side dish. 

 

Nice celebrating Color Day and the best part of course was getting Jeremy home. I missed him.

Foods Without Jeremy

While Jeremy was gone to South Carolina, I let the kids request foods they wanted to eat since normally I care more about fixing food Jeremy likes (I do take into consideration my kids, don't get me wrong, but if I think Jeremy will like it, I'm more likely to fix it when he's around).

Nichole loves chicken drumsticks so I made sure to make some for her. 

We had Copycat Crunchwrap Supreme (I had been wanting to make it for weeks but hadn't gotten around to it) from A Season of Family Meal Plans, volume 3, by Jordan Page.

Lucky loves Chicken Caesar Salad Wraps so we had some, of course, along with woo-woo for FHE treat.

Jr. Jr. helped me with menu planning for October (including using A Season of Family Meal Plans) and one of the things we planned and made was French Dip Sandwiches. Mmmm. I made this last year and liked it and I liked it again this year. 

 

Late night baking. I had some bananas that needed to be used so I made Calico Bread from The Fablehaven Cookbook. The neighbors upstairs texted that it smelled good. The next morning I brought some up to them.  

Also from A Season of Family Meal Plans, volume 4, I made apple cider muffins. It did not take long for them to get gobbled up.

Other August thins

Jr. Jr. really wants to make juggling balls so he and I have been working on that project- making juggling balls for everyone in the family. It's slow going but we'll get there.

Jet heard us talking about making juggling balls and told us he wanted to make "chocolate balls" so one day we made Oreo mint truffles like we did for St. Patrick's Day, except we didn't bother to make them green this time.

Jet is doing well at school so he's been able to pick something from the treasure box a few times. The first thing he brought home was a little water color paint set so I printed out a picture for him to color. He did a good job. 

I still try out new recipes from time to time, some from A Season of Family Meal Plans by Jordan Page, some from something I see on Instagram by my favorite food bloggers. I made Slow Cooker Loaded Chicken and Potato Casserole from Six Sisters' Stuff and it tasted so good to me. I didn't have whipping cream so I combined some sour cream and milk to get the creaminess (#shelfcooking).  

 

We had an amazing storm one night. I was concerned that my bedroom floor was getting wet. I went outside several times to check the window well. There were pools at the top of the stairs outside and in front of our front door. I checked my bedroom window and realized it was open. Rain was getting in and getting on my floor. Sigh. 

Luckily it dried up quickly after closing the window. I put towels down and kept checking them.

When I went outside in the pouring rain, the lightning and thunder were flashing and booming every few seconds. There was so much of it. 

 

It's amazing how calm the next morning can be after a storm.

 

 

When Nichole was the last one at home before she started school, she and I got to have some bonding time, going to the library and for a drive up the canyon to Bridal Veil Falls this time.