It's Shelftember

You know I love participating in Shelftember- saving money on groceries. So here we go again.

So far I've:

inventoried our freezer, 

collected and used produce from our garden,

tried out new recipes using what we have (These chicken and dumplings are from a little book from our young married ward at BYU.),

made what I wanted from what we have (mmm, enchiladas, using falling apart corn tortillas and BLTs using homemade bread and tomatoes from our garden),

ground wheat to make homemade bread.  

You know, the usual.