Shelftember

I participated in Shelftember again. 

When I did go to the store (which wasn't very often), I stuck to my shopping list. Because I spent less money on bulk snacks at Winco, I was able to spend more on chicken and ground turkey (not super expensive but not the best deals, either).

I took some of that new chicken and my friend, Stephanie, and I got together to make Instant Pot meals again. Honey Garlic Chicken- it's a favorite.

 

Jeremy came back from his Twin Falls fair with ripe bananas so of course I made chocolate chip banana muffins. Then I pulled corn tortillas, rotisserie chicken, cheese, and spices out and made taquitos. Shelftember! 

 

I baked a lot of bread during the month, including sourdough. I think I'm making progress on figuring out how to do it successfully.

 

I did have to send Jeremy to grab some bread at the store one night because I didn't have any bread to make sandwiches for a trip we were taking. It was better for me to sleep that night than to try to bake bread and let it cool and cut it. I had to get up really early the next morning in order to drive down to Southern Utah (more on that adventure later). Safety is most important. I was too tired to drive home so Jeremy did have to stop at a gas station to get a caffeinated drink and something to eat. But again, we had saved money on other groceries during the month so in order for him to be safe while driving, while I kept dozing off in the passenger seat, it was worth the money.

 

As I mentioned before, I got sick the end of September so we ended up spending more money on groceries than I would have liked the end of the month because Jeremy had to get pizza a couple of times for me as I was getting my appetite back and didn't have energy to make meals. Before I got sick, I was also getting what sounded good for Jr. because he was sick before me.

Oh well. It started out as a good Shelftember.