Garden's Bounty

I am thrilled with how our garden has done so far this year.

Jet wanted to pose with our most recent garden picture.

 

I'm also thrilled with what we've done with what our garden has produced. 

I cut a bouquet of basil and made homemade pesto (a couple times). The recipe came from Shelf Cooking 101 by Jordan Page.

Some I froze to be used later. Some I used to make pesto alfredo. Oh, that's yummy.

We've used banana peppers in sandwiches and in salads.

 

We ate one cucumber and have more to use. We're still figuring out cucumbers.

 

We've used jalapenos for various things including mini jalapeno popper egg rolls, which I love so much, but didn't get a picture this time because they didn't last long and got all gobbled up. 

 

We used zucchini to make zucchini bread- LOTS of zucchini bread. 

This year since we actually grew zucchini early enough, I took some of that zucchini and on August 8, I baked zucchini bread. Then I put some bread on a friend's porch and sent her a message saying, "Happy Sneak Some Zucchini Onto Your Neighbor's Porch Night. Look on your porch." I didn't actually want the zucchini bread to sit there all night and it was fine that she knew it was us. She likes my zucchini bread so I like to give her some when I bake enough.

 

We also harvested enough tomatoes (and basil) to make homemade spaghetti sauce, which we used in more slow cooker beef lasagna (from Six Sisters' Stuff). 

I am so happy with our garden this year. 

I Learned Something New

Sourdough. It's a thing. I've seen enough demonstrations. I've heard plenty about the benefits. I've also recognized that it is a time consuming process so I haven't thought seriously about attempting it. I don't have time for sourdough. Until...

for a Relief Society activity in June, we had a hands on lesson in sourdough. And I mean hands on. We each got a bowl with flour and salt and a wooden spoon. Then we passed around the sourdough starter and water and a kitchen scale. Wow. That doesn't sound good. Let me try again.

We were given instructions and followed them together in our activity. I even learned how to stretch and fold and did it both at the activity and when I got home. 

Thanks to a friend who took pictures of me at the activity and texted them to me. 

 

I took some starter home with me to put in the fridge. This is not my first sourdough starter but I have never gotten to the point of feeding it before so eventually it just gets thrown out. But since we were really doing a hands on thing here, I was determined to feed it a week later. Before that, however, I realized that the hands on part of the sourdough process isn't actually that much. There's just a lot of letting it sit. And I've baked enough bread products that letting something sit is not abnormal for me. 

Anyway, so I actually made sourdough bread for the first time and second time and so on.

I've even fed the sourdough starter several times since the class, with or without intent to bake.

I've had varying levels of success with the bread and with the starter but I've done it. Yay, me. I actually tried something new.

I'll leave you with a last pretty loaf as compared to the sad one before.

 

School Lovers Love School

A few days before school started, a couple people from the junior high came by to drop stuff off for Jr. Jr. and let him know they were excited about having him back for the school year.

Then we had back to school nights/meet the teachers. Teachers asking Jr. Jr. how he feels about school starting. Mixed feelings. Teachers asking Lucky how he feels about school starting. He would rather be at school than at home. Sigh. 

Speaking of back to school nights... the high school and junior high had overlapping schedules for that night so Jr. Jr. had to come with us to the high school to meet Jr.'s teachers. And it just so happened there was a big rainstorm. Like big. We luckily didn't get flooded and missed the flooding that was on State Street. We did get soaked just going from the high school front entrance to the van and we did get to see rainbows on the road as we were driving. We were able to drop Jr. off then head to the junior high and luckily it had stopped raining because we had farther to walk to the school from the van. It poured down again while we were in the school.

Jeremy unfortunately had an outdoor show in the rain. Sigh.

When we got home, this was the view from one direction and from another. So different.

 

At the elementary school back to school night, the students were given a punch card to make sure they took care of certain things (find out where your class lines up, make sure your student info is up to date, visit your teacher) then got a prize for completing it. One of the punches was to take a back to school selfie so Lucky took my phone and got his selfie.

 

The boys didn't have rain on the first day of school. I did get pictures before school. Yippee!

 

When I dropped Jr. Jr. off at the bus, he and I had this conversation-

Me: You good for the day?

Jr. Jr.: Just a sec.

(Comes to my door and gives me a hug)

Jr. Jr.: Now I'm good for the day.

Me: Awww.

Besides the snuggles I got from Jet while the boys were at school, I also baked bread because nobody had bread to make sandwiches. Sigh. See how organized and put together I am?

When Nichole started classes a few weeks later, she remembered to send me a first day of school picture. Yay! That's my girl.

So You Want to Know About August, Huh?

Let's see. August. Well, I learned from Sarah M. Eden (one of my favorite authors) a little bit about Lammas Day which was on August 1. It's a celebration of harvest so it's common to bake bread on that day. So that's what I did. I baked wheat bread that day.

August 4 was American Family Day. We played together. For a couple days before that, we played the game my brother made up that we played with my brothers in Oregon.

 

\August 5 was Work Like a Dog Day. Jr. and I did yard work.

Later that evening, I took three of the kids with me to the Provo Library to an interactive movie event: The Princess Bride. They had instructions for us on paper for things to do at certain parts of the movie (yelling, "Stop! Stop!" during the kissing scenes, and rhyming with Fezzik) as well as items to do them with (balloons for swords, pieces of chocolate for the miracle pill, bubble wrap to pop in the Fire Swamp). It wasn't just interactive with the movie but with people around us, too. We had little bottles of water that we traded with a neighbor several times during the iocane powder scene until we finally took a drink. It was a lot of fun.

August 6 was Night Out Day. While I left the kids with root beer and ice cream to celebrate Root Beer Float Day, Jeremy and I took a drive up to Kyhv Peak Overlook to watch the sunset and eat Winco salads (it's our date food). I'd never been up there for sunset before. Jr. Jr. and I went up there for sunrise last year before October General Conference. It was nice to be up there with Jeremy for the sunset.

That day was also Wiggle Your Toes Day. I may or may not have played "This Little Piggy" with Jet but I didn't get any pictures if I did. I know I wiggled my toes, though. 

 

August 8 was Sneak Some Zucchini Onto Your Neighbor's Porch Night. Nobody celebrated at our house. Sigh.

That evening, Jeremy, Nichole, Lucky, and I went to the annual Utah County Birders potluck. We spent time beforehand looking for birds but barely saw any. Oh well. Still pretty scenery near Timpanogos Cave National Monument. 

Celebrating During Shelftember

I can celebrate with food even during Shelftember.

September 15 was Double Cheeseburger Day.

It was also Agatha Christie's Birthday so I had some fun chatting on Orem Public Library's Instagram about loving Agatha Christie and book recommendations. (Have I mentioned I love the library and the people who work there?)

 

September 16 was Cinnamon Raisin Bread Day.

Some of our family members don't like raisins so I made one loaf with raisins and one without.

To go along with the bread we had homemade pizza (chicken alfredo pizza with artichoke hearts from the fridge and homemade alfredo sauce and pepperoni and olive pizza), salad that needed to be eaten up, and zucchini brownies (recipe from The Food Nanny Rescues Dinner Again) using shredded zucchini that's been in the freezer for a while.

 

September 17 was Monte Cristo Day.

I will admit, I did spend money on the raspberry jam for the Monte Cristo Sandwiches. I could have used strawberry jam from the fridge, but it just had to be raspberry. We've been saving money on other groceries this month, though.

Jr.'s been reading The Count of Monte Cristo lately. My oldest two have a thing about thick books.