Jet wanted to pose with our most recent garden picture.
I cut a bouquet of basil and made homemade pesto (a couple times). The recipe came from Shelf Cooking 101 by Jordan Page.
We ate one cucumber and have more to use. We're still figuring out cucumbers.
We've used jalapenos for various things including mini jalapeno popper egg rolls, which I love so much, but didn't get a picture this time because they didn't last long and got all gobbled up.
This year since we actually grew zucchini early enough, I took some of that zucchini and on August 8, I baked zucchini bread. Then I put some bread on a friend's porch and sent her a message saying, "Happy Sneak Some Zucchini Onto Your Neighbor's Porch Night. Look on your porch." I didn't actually want the zucchini bread to sit there all night and it was fine that she knew it was us. She likes my zucchini bread so I like to give her some when I bake enough.
We also harvested enough tomatoes (and basil) to make homemade spaghetti sauce, which we used in more slow cooker beef lasagna (from Six Sisters' Stuff).
I am so happy with our garden this year.
I am so happy with our garden this year.