You know I love participating in Shelftember- saving money on groceries. So here we go again.
So far I've:
collected and used produce from our garden,
tried out new recipes using what we have (These chicken and dumplings are from a little book from our young married ward at BYU.),
made what I wanted from what we have (mmm, enchiladas, using falling apart corn tortillas and BLTs using homemade bread and tomatoes from our garden),
You know, the usual.