A Few More Celebrations and Shelf Cooking

February 21 was the Anniversary of when the first Legend of Zelda video game came out. Jeremy and I celebrated it observed earlier in the month when we watched a special concert online of Zelda music.

 

February 22 was National Chili Day. I made chili and garlic bread. Yumm.

February 23 was National Banana Bread Day. When I went shopping earlier in the week, I bought bananas and hid them when I got home. Bananas don't last very long when Jet knows where they are. I was able to make them last long enough on this occasion so I was able to make Cinnamon Crumb Banana Bread for the holiday. The recipe came from "A Season of Family Meal Plans volume 1."

With the banana bread we also had Pizza Pinwheels and Seven Layer Salad also both from that book. That salad is not something I would normally make (it had peas in it and I don't like peas) but it actually tasted really good.

Speaking of that book, we're still enjoying trying out new tastes. And I'm learning better about adapting, substituting, and repurposing leftovers. Yay, shelf cooking. 

For example, I made Thai Peanut Lettuce Wraps. The recipe called for ground turkey but I used rotisserie chicken. We had Classic Fried Rice on the side.

Later, I used some corn tortillas and a bit of cheese, the leftover Thai peanut chicken, and made quesadillas. Jet and I ate a few and put the rest in the freezer for quick lunches or whatever.

 

Here are some other things we tried.

Hawaiian Pork Sandwiches with leftover Seven Layer Salad.

Sheet Pan Greek Chicken with Lemony Greek Rice. 

Easy Broccoli Pasta. The other recipe for that meal was Tomato Basil Salad. Since I didn't have enough fresh tomatoes, I used canned tomatoes and cooked it all up to make a sauce that we ate on toasted baguettes. #shelfcooking

I already talked about Leap Day but February 29 was also National Toast Day. So for dinner we had BBQ Pork Quesadillas with rice and toast and Lost Mesa Corn Avocado Salsa (that last recipe came from the Fablehaven Cookbook).