Bread Bowls and Ogre Stew

As previously mentioned, Jeremy's parents came for a visit. It was lovely to have them here. We got to see them when we went to the baby blessing in Idaho the week before. They got some good time with their grandkids there then came to spend good time with their grandkids here (and their son and daughter-in-law).

One meal we had while they were here was Ogre Stew (you know we love it- most of us) in bread bowls. Yum. 

The recipe for the bread bowls I use is Italian Bread Bowls from Mel's Kitchen Cafe. I wanted to make sure I made enough bread bowls so I doubled the recipe but I neglected to separate it into two different bowls for the first rising time. Ha Ha Ha.

I went about my business with a timer set and when I finally looked over, it was so high then a little bit later it was dripping down the side of the bowl. Ha Ha Ha. Everybody got a kick out of that since everybody was there hanging out on Hanging Out Day, April 19.

The bread bowls turned out and the stew in the bowls was sooooo good, of course. I love the recipes in The Fablehaven Cookbook. 

By the way, April 19 was also Garlic Day and Ogre Stew has garlic powder in it. 

Easter Days

April 19 was Hanging Out Day. I got to hang out with Jr. at another UVU event. 

Besides the lunch they provided, the also had a soda bar and candy bar. We got lots of candy. I got a lemon-lime soda with coconut and pineapple flavoring in it based on Jr.'s suggestion. Thank you, Jr. It was yummy.

At the end of the event, they had a Bingo competition. I won! I won! I won! I won a little air fryer. 

I've used it a couple times since I brought it home, both times to make mini jalapeno popper egg rolls. I love those things.

 

That afternoon we had an Easter egg hunt at home. Jet loved it. I'm sure the older kids did as well. It was fun to see Jet didn't need guidance this year like he has in some past years. He was told which color egg to look for and didn't try taking anybody else's eggs.

April 20 was Easter. We went to church and had a beautiful Sacrament Meeting then a brunch in the cultural hall afterward.

We were able to put together an Easter dinner that day. We had ham, scalloped potatoes (from a Season of Family Meal Plans, volume 2, by Jordan Page), pineapple, and resurrection rolls or empty tomb rolls.

I had everybody come help with the rolls and taught them what each part represented.

Roll dough represents the tomb. A regular sized marshmallow represents Christ's body. Dip it in melted butter then sprinkle with cinnamon sugar mixture to represent the oil and spices used to prepare His body for burial. Wrap it up in the tomb/dough and bake about 20 minutes. When you open the tomb, it is empty for He is risen. That's what it represents.

 

It was a nice little reminder during our dinner of what Easter is really about. Because Christ was resurrected, we will be resurrected, too. All the physical troubles our bodies go through in this life won't follow us through eternity. But the relationships we cultivate here on Earth, whether it's going to church together to learn more about our Savior or making a fun treat together, will last. What a marvelous blessing.