We got a little creative with Easter this year. We didn't know if the Easter Bunny would be in quarantine or not.
We did celebrate the real reason for Easter, our Savior's Atonement and Resurrection. During at home church, Jeremy shared with us "The Living Christ: The Testimony of the Apostles."
For Easter dinner, we usually like eating ham but Jeremy wasn't going shopping that week (we're trying to limit our shopping trips these days) so as I said, we got creative. We had a little bit of ham in the freezer which we used for grilled ham and cheese sandwiches since Sunday, April 12, was National Grilled Cheese Sandwich Day.
Another day, Jeremy wanted to make onion rings so the kids and I went out for a walk and bike/scooter ride while he was making them.
When we got home, there was a surprise of Easter eggs hidden in our living room. We didn't know if that would happen this year. Apparently it did. Yay.
And the onion rings were so good. I think I ate way too many. They didn't last long enough to make a side dish for a meal, we snacked on them so much.
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