Jill asked for our recipe for spudnuts, so here goes:
2 C mashed potatoes
2 C warm milk
2/3 C sugar
10 C flour
5 Tbsp yeast
1 cube margarine (soft)
1 Tbsp salt
4 eggs beaten
Soften yeast in 3/4 C sweetened water. Mix all remaining ingredients except flour. Add 2-3 C of flour to mixture, add yeast then rest of flour. Dough should be almost sticky but not quite. Let it rise till double. Roll out on floured counter. Cut out donuts. Let raise again. Deep fry being careful not to puncture when turning. Drip on rack, then on paper towel. Then glaze.
Glaze
Mix 1 lb. powdered sugar with a little hot water and vanilla until consistency of honey.
Serves: a lot - most of the time we half (halve) the recipe.
Best served hot (in my opinion, when fresh they are better than Krispy Kreme).
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