March 17 was St. Patrick's Day. I made two recipes from Sarah M. Eden from The Fiction Kitchen Trio Cookbook. Dublin Coddle and Katie's Irish Soda Bread.
For dessert we had Oreo Mint Truffles.
March 18 was Sloppy Joe Day. We had open faced sloppy joes. It was also Forgive Mom and Dad Day. I kept asking the kids to forgive me for silly reasons.
Lucky, Jeremy, and I went to see one of Jr.'s orchestra concerts that day. I love that he enjoys orchestra so much because music is very important to me.See Lucky hiding behind that book? The elementary school read-a-thon was going on during that time so Lucky wanted to get as many minutes in as possible. He ended up being one of the top readers in the school and got a prize for it. The read-a-thon was Roald Dahl themed this year. One morning, Jeremy, Jet, and I were able to go to Parents and Pastries with Lucky.
It was also Chocolate Caramel Day. I may have celebrated that observed the next day by making Olloch the Glutton's Caramel Biscuit Bars to go with our Vernal Equinox (March 20) food, Easy Fairy Folk Tortilla Pizzas, both from The Fablehaven Cookbook.
March 21 was Fragrance Day and French Bread Day. We took some of those artichoke hearts and made Cheesy Artichoke Bread from the Six Sisters' Stuff cookbook, A Year With Six Sisters' Stuff.
March 22 was World Water Day. It rained.
I got a little break from the rain when I went out to the water of the lake. I was just going to take a quick jaunt out to look at the pelicans on the lake then I kept going and going and going. There were plenty of birds to see. What else was I supposed to do? I ended up making a complete loop around the Geneva Ponds between Vineyard Beach and Lindon Boat Harbor.
I finally got some sun... but it was in my eyes. Did I mention that March 22 was also National Goof Off Day?
After my morning off, my ministering sister invited me to her house for lunch with my other ministering sister to celebrate Nauryz, a celebration of the new year and Spring and a renewal of nature. We enjoyed some traditional foods from Kazakhstan. What a wonderful day for that.
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