Ashton Gardens at Thanksgiving Point are open again. Yay! I took some time this morning walking around the Gardens. I've missed that. It really is so relaxing. Lots of birds singing a lot in the morning. And beautiful flowers. Love it.
This evening because April 3 is Fish Fingers and Custard Day, we had our traditional fish sticks with vanilla pudding to dip them in for dinner. Jeremy also made a pizza out of some of our Conference nachos leftovers. Yumm.