Monday, April 3, 2017

Fish Fingers and Custard Day 2017

Ashton Gardens at Thanksgiving Point are open again.  Yay!  I took some time this morning walking around the Gardens.  I've missed that.  It really is so relaxing.  Lots of birds singing a lot in the morning.  And beautiful flowers.  Love it.
They are getting all ready for the Tulip Festival which is coming up.  This year, because the tulips are coming up early the Tulip Festival is going to last about a month.  Wow.

This evening because April 3 is Fish Fingers and Custard Day, we had our traditional fish sticks with vanilla pudding to dip them in for dinner.  Jeremy also made a pizza out of some of our Conference nachos leftovers.  Yumm.

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