Last night we were enjoying a nice dinner of squid dogs
when Jeremy looked at the bottle of ketchup and asked the question,
"What makes it extra fancy tomato ketchup? It's not just fancy, but it's extra fancy."
So, I would like to pass along the question to you. Does anyone know what makes it not regular, not fancy, but extra fancy ketchup? Please, I'd love to know.
I wouldn't mind hearing some creative, if not entirely accurate, ideas as well. It might provide us with some fun laughs the next time we have ketchup with our dinner.
I have wondered the same thing. Maybe the tomatoes were dressed up before they were juiced. Or maybe the workers who made it had to wear formal attire. :)
ReplyDeleteHa Ha. Can you imagine little tomatoes with tuxes on... before they're squished up and made into ketchup? Heh Heh Heh.
ReplyDelete