O.K. I live in Utah. Growing up somewhere else, there was always a joke about Utahns putting weird things in their Jello. Lime green Jello with grated carrots, anyone?
I'll be honest, I haven't seen that much weirdness with Jello since I've lived in Utah. I'll admit to putting some mandarin oranges in my orange Jello as I let it sit and whipped topping on the top when it's done, but that doesn't seem so weird. Does it?
Well, I do have something I want to try with Jello. It's from the June/July 2012 issue of FamilyFun Magazine. I couldn't find it on the website so I took a picture of the page in the magazine.
"Star-spangled Parfait." You just layer red gelatin with whipped topping several times then make the last layer blue gelatin. Simple, but it looks like fun. What a great way to eat it.
What are some other creative ways you've seen Jello used?
Or weird ways?
And remember, July 12 is Eat Your Jello Day, so I want to hear edible ideas.