Showing posts with label kangaroo. Show all posts
Showing posts with label kangaroo. Show all posts

Sunday, November 2, 2025

Other October Holidays

October 24 was National Food Day. We ate leftovers. It was also World Kangaroo Day. Jet and I hopped like kangaroos.
October 25 was Greasy Food Day. It was also World Pasta Day. We ate kind of greasy pasta.
October 26 was Mother-in-Law Day. I wished several people Happy Mother-in-Law Day including my mother-in-law. I love her. It was also National Pumpkin Day. I know several people who carved pumpkins that day.
October 27 was National Black Cat Day. I often see black cats running around our neighborhood. Murphy's Law says on Black Cat Day, I wouldn't see one. At the end of the day, Jeremy reminded me that the neighbors had a glow in the dark black cat skeleton decoration. That worked for celebrating.
October 28 was the Anniversary of when the Statue of Liberty was dedicated and it was also Matt Smith's birthday so I really wanted to watch The Angels Take Manhattan (which has both the Statue of Liberty and Matt Smith) while working on a Halloween costume but that's an episode of Doctor Who we don't have. So I watched Daleks in Manhattan which also has the Statue of Liberty in it. For dinner we had fish sticks and vanilla pudding in honor of Matt Smith's Doctor. We didn't have enough fish sticks so I pulled some curry chicken from the freezer and cooked up some rice. #shelfcooking
It was also National Chocolate Day so Lucky made woo-woo for us. 
 

Monday, November 4, 2024

Kangaroos and Greasy Foods

October 24 was National Kangaroo Day. I hopped like a kangaroo in the morning when I went to wake the boys. Jet and I watched The Rescuers Down Under that night.
It was also National Food Day. For dinner, I was going to do Chicken Tikka Masala and Garlic Parmesan Broccoli from A Season of Family Meal Plans, volume 4. Rice would be good to go with those. I thought I could easily do another Indian food to go along so I made chana. Then I realized we had plain yogurt left from the tikka masala marinade, and I had a cucumber left over from when I made cucumber sandwiches, plus other ingredients to make a yogurt sauce to combat the heat of the food. I didn't have time to make a flatbread, though.
That Garlic Parmesan Broccoli was so good and I was able to make it from frozen broccoli. Thank you, Jordan Page and The Page Company. Yummy meal.
 
October 25 was... are you ready for this?... Pablo Picasso's Birthday, World Pasta Day, Greasy Food Day, and National Breadstick Day. We celebrated with abstract art made from Spooky Spaghetti & Meatballs (from the same cookbook) and Focaccia Breadsticks (from Shelf Cooking 101). It was also Frankenstein Friday so anything spooky counts for that.