Kangaroos and Greasy Foods

October 24 was National Kangaroo Day. I hopped like a kangaroo in the morning when I went to wake the boys. Jet and I watched The Rescuers Down Under that night.

It was also National Food Day. For dinner, I was going to do Chicken Tikka Masala and Garlic Parmesan Broccoli from A Season of Family Meal Plans, volume 4. Rice would be good to go with those. I thought I could easily do another Indian food to go along so I made chana. Then I realized we had plain yogurt left from the tikka masala marinade, and I had a cucumber left over from when I made cucumber sandwiches, plus other ingredients to make a yogurt sauce to combat the heat of the food. I didn't have time to make a flatbread, though.

That Garlic Parmesan Broccoli was so good and I was able to make it from frozen broccoli. Thank you, Jordan Page and The Page Company. Yummy meal.

 

October 25 was... are you ready for this?... Pablo Picasso's Birthday, World Pasta Day, Greasy Food Day, and National Breadstick Day. We celebrated with abstract art made from Spooky Spaghetti & Meatballs (from the same cookbook) and Focaccia Breadsticks (from Shelf Cooking 101). It was also Frankenstein Friday so anything spooky counts for that.