Michelle Wright, who wrote Whisk Me Away, had another cookbook come out recently. It is called The Great American Table. It has recipes inspired by all 50 states... and then some.
Since November 9 was National Louisiana Day, I tried out a new recipe. Slow Cooker Jambalaya is in the Louisiana section of the cookbook.
I decided to double the recipe because I figured if it was anything like the red beans and rice that I like, I would be eating quite a bit of it. I don't know that doubling it was the best idea, though. It filled, literally filled, the slow cooker. Heh Heh Heh. 
Next time I make it (because it's worth making again), I think I'll drain the beans first.
No comments:
Post a Comment