I found a gingerbread cookie recipe I like and want to keep using. It's one I used years and years and years ago but haven't in a while. There were quite a few years when I didn't even try to make gingerbread cookies. Rolling out and cutting out isn't my favorite thing. I've tried different recipes in the last few years but decided to do this one again this year and I've got to say, I was pleased with the results. Jet and I made them earlier on and I willingly made them again for National Gingerbread Cookie Day on November 21.
The recipe is from Family Dinner Cookbook by Debbie G. Harman and it's called "Gingerbread Friends." They taste so good to me.
Speaking of that cookbook, that same day I used the recipe for "Chicken Croissants" in it because Stephanie gave us some croissants when she came over and I love chicken salad on croissants. I scaled the recipe back because it's meant for a crowd and I substituted apples in place of grapes because I had apples but not grapes. #shelfcooking
The croissant sandwiches went well with stuffing for National Stuffing Day that same day.
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