August 19 was International Bow Day. Jet and I did some coloring on a Minnie's Bow-Toons coloring page. We may have watched a little bit of the cartoon later (I can't remember).
It was also National Potato Day. Continuing with using A Season of Family Meal Plans by Jordan Page, I learned how to make "baked" potatoes in the Instant Pot. I like doing it that way. Along with the potatoes we had Sheet Pan Bell Pepper Chicken but I cooked it on the stove instead of in the oven. I can do that. I'm a shelf cooker.
It was also Mr. Snuffleupagus' Birthday. Our kids don't know who Mr. Snuffleupagus is. They didn't grow up with Sesame Street. Jeremy and I had to explain to them who he is.
August 20 was National Lemonade Day (it used to be in May). We made a pitcher of lemonade to go with our Tex-Mex Bowls (using leftover fajita filling) and spanish rice. I made Cilantro Lime Ranch Dressing from A Season of Family Meal Plans, volume 3. The recipe in there is simpler than the recipe I've used in the past to make cilantro lime dressing. I liked it better after it had been refrigerated for at least a day. Mmmm.
Jet was my little kitchen helper again. He decided to help spin lettuce this time. He didn't bother waiting for me to cut it up first. That's fine. I'm so glad he likes to help me make food. I hope it continues.
August 22 was Be an Angel Day. Dinner was angel hair pasta (of course) with leftovers. Jet was an angel and ate better than any of the other kids when it came to dinner. He got first choice of cupcakes for dessert.
After dinner, Nichole and I went to a Relief Society activity, a sourdough class. It was cool to again see a demonstration but it reminded me that I am not in the season of my life to make sourdough. It is a long complicated process. I did enjoy the samples and socializing, though. I do like to eat sourdough. I just can't commit to it right now.
August 23 was National Cuban Sandwich Day. I tried out some new techniques with cooking (I am constantly learning) and made Cuban Sandwiches (even if they weren't authentic).
August 24 was National Waffle Day. We made a whole bunch of waffles with the intent to freeze some of them for easy breakfasts. Ha. They didn't last long enough to be frozen.
That day, Nichole, Jeremy, and I went on a UCB field trip to Jordanelle Reservoir- Rock Cliff area. That felt good.Jeremy also decided to try out a new look that day. Look closely.
August 27 was Banana Lovers Day. After our Cajun Green Beans & Pork Bites and roasted potatoes (both from that same cookbook listed above), we had Frozen Banana Bites (also from that same cookbook).
August 28 was National Bow Tie Day. We had bowtie pasta along with macaroni with our dinner. We also had Chicken Caesar Salad Wraps, apples, and carrots.
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