February 16 was Tartar Sauce Day so we had fish sticks with tartar sauce.
February 17 was National Cabbage Day. We made something I had been wanting to for a while- Hungarian stuffed cabbage. It's been a few years since we made any. Yumm. Because my cooking ability has improved so much in the last few years (thanks to all those food bloggers and shows, etc.), stuffed cabbage seemed pretty simple. I used the same recipe I did before and it was simple enough, just a little time consuming with taking individual leaves off in boiling water, etc. 
But the end result was yummy. I made some French bread to go with it and we had Fanta. Jeremy drank a lot of Fanta on his mission in Hungary.
No comments:
Post a Comment