November 14 was National Pickle Day and it was Spicy Guacamole Day. Since avocados were a decent price when I went to the store, I was able to get some and actually made guacamole this time (it wasn't too spicy, though). Last time I got avocados I forgot to make guacamole for our nachos. 
We had pickles already in the fridge. #shelfcooking
I was so proud of myself for making the guacamole then wondered what we were going to eat it with. I searched around and found an unfinished bag of tortilla strips that I had put away so the kids wouldn't just snack on them til they were gone. Hooray. There was enough for our guacamole.
We rounded out our sides with some garlic bread and for a main dish- carbonara. Yum.
No comments:
Post a Comment